Rating Scale

Given that Google Maps has become a popular resource for users seeking information on restaurants and other businesses. Our primary method of rating establishments is through the use of Google Guide stars, which are awarded to businesses that deliver on their promises. However, we also recognize that there are other important factors that contribute to a great dining experience. 

That's why we have developed our unique 7-point restaurant rating system based on seven key factors that we believe are crucial in determining the quality of a restaurant's offerings. These factors include Ambience, Service, Presentation, Flavor, Creativity, Value, and Execution. We award a cedilla (Ç) for each factor that a restaurant is extraordinary at. Therefore, a restaurant can earn a maximum of 7 cedillas (Ç,ÇÇÇ,ÇÇÇ), which we refer to as the million cedillas.

While Google Guide stars are useful in determining the reliability of an establishment, our c-cedillas rating system provides a more detailed and nuanced evaluation of a restaurant's quality. By considering factors beyond the basic expectations of a business, we are able to provide diners with a more comprehensive understanding of what makes a great dining experience. Our approach allows users to appreciate the individual strengths of a restaurant and make more informed decisions when choosing a place to eat.

Rating Scale Explained:

Ambience - From the moment you step inside, you're enveloped in the ambiance and decor. This cedilla signifies that the restaurant has not only created a visually appealing space but executed a cohesive theme that complements your dining journey.

Service - The service provided is so exceptional that it feels like a personal and intimate dining experience. The staff is not just friendly and attentive, but also knowledgeable and passionate about the food and wine. The service is so extraordinary that it makes the diner feel special and cared for.

Presentation - The dish is presented in such a visually stunning and creative way that it feels like a work of art on the plate. The attention to detail is impeccable, with every ingredient and garnish placed with precision to create a beautiful and cohesive whole. The presentation is so extraordinary that it leaves a lasting impression on the diner long after the meal is over.

Flavor - The flavor of the dish is so exceptional that it takes the diner on a culinary journey. Every bite is a symphony of flavors and textures that work together harmoniously to create a unique and unforgettable experience. The taste is so extraordinary that it challenges the palate and leaves a lasting impression.

Creativity - The menu options are so creative and innovative that they redefine the boundaries of what is possible in cooking. The dishes are not just unique, but also inventive and playful, showcasing the chef's skill and imagination. The creativity is so extraordinary that it inspires and excites the diner.

Value - Beyond taste, the overall value proposition is considered. This cedilla recognizes that the restaurant executes an exceptional balance between quality and pricing, ensuring that every aspect of the experience is valuable. The value is so extraordinary that it makes the diner feel like they have discovered a hidden gem.

Execution - The overarching factor that ties everything together. It encapsulates the technical mastery not only in the preparation of dishes but also in the execution of the overall theme, service, ambiance, presentation, flavor, and creativity. This cedilla celebrates the restaurant's ability to execute its vision flawlessly across every facet of your experience.

Why the Ç?

Our use of the c-cedilla (Ç) in our restaurant rating system is not just a random choice of symbol. Instead, it's a play on words and pronunciation that combines both Spanish and French language elements. The English word for "Seasoning" or “Flavor” is pronounced as " Sazon" in Spanish and “Saison” in French, which has a strong emphasis on the letter 'S'. Additionally, in French, the cedilla (Ç) is used to change the pronunciation of the letter 'C' to sound like an 'S.' That is why we call this venture, The Zaçon Guide. Meant to sound like the word “Seasoning” in both French and Spanish.

By combining these two linguistic elements, we came up with the c-cedillas (Ç) as a symbol to represent our extraordinary restaurant rating system. It's not only a unique and catchy way to represent our system, but it also pays homage to the diverse linguistic backgrounds of these cuisine cultures. We understand that flavor and seasoning are essential aspects of dining, and our rating system takes into account the flavor profiles of different cuisines. By using the c-cedillas (Ç) as our symbol, we're also able to reflect the international nature of cuisine and the importance of language in food culture. Overall, our rating system with the c-cedillas (Ç) is a fun and creative way to rate restaurants that everyone can appreciate, regardless of their linguistic background.